Hadley Tomicki
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Weekend Eats: New Burgers, Tallow Fries, and ‘Junkie Pizza’
Plus, our brand-new official L.A. TACO bottled hot sauce is now available for sale! But only for members....
L.A TACO’s Guide To Your Free Summer Concerts
An orchestral celebration of Dr. Dre! Red Kross and Dengue Fever! The Delphonics and The Drifters with the Stylistics! An actual summer night with Lil Rob! Plus, free shows by the beach.
After Winning Michelin Recognition For His L.A. Taquería, Alex Carrasco Is Bringing Durango-Inspired Flavors to Rancho Cucamonga
There's a perpetual party going on in Rancho Cucamonga, centered around the Durango-inspired recipes of chef Alejandro “Alex” Carrasco, the Mo-Chica, Mozza, Red Medicine, and Joe’s veteran who nabbed a Michelin Bib Gourmand distinction in 2021 for his Bee Taqueria in West Adams.
Lucia Pioneers Fine Dining Caribbean Cuisine in Los Angeles. Here Are Five Dishes to Order
Jerked steak, anyone? Kingston-born chef Adrian Forte, a semi-finalist on Top Chef Canada, tells us about the techniques and influences that go into his ambitious menu, in a project he sees as "an institution" for Black and Brown chefs to learn at.
Bar Nuda Takes Over Venice With Zero-Proof Carajillos, Sushi-Grade Tostadas, and ‘Sade Night’
“We launched Bar Nuda to create a sober, social, safe space where people can go out, make connections, get those deep belly laughs, and without the pressure of drinking booze, while also celebrating our beautiful Mexican culture,” says one of the founders.
This Crispy Honduran Fried Chicken Is Harvard Heights’ Juiciest Hidden Secret
Tucked away in a strip mall on Western Avenue, this spot serves crispy Honduran fried chicken that’s juicy and bursting with flavor. Served with tajadas and chimol-topped cabbage, it’s a must-try for L.A.'s fried chicken-obsessed.
Six Musical Legends You Forgot Are From South L.A.
While the world may be familiar with the South Los Angeles roots of Dr. Dre, Serena Williams, Kendrick, and Flo-Jo, numerous musical legends people forget come from the city's heart. That’s why L.A. TACO is here to remind you of some musical legends from South L.A.
Brisket Pupusas Bring Ray’s BBQ Back to Its Salvadoran Roots in Huntington Park
“This is a special item that we kind of gate-kept,” says Sebastian Ramirez of the giant masa treats stuffed with stretchy mozzarella, Salvadoran frijoles de seda, and hand-chopped brisket that’s been smoked for 16-18 hours on post oak in the bellies of Ray’s two behemoth J&R Smoke-Masters.
The Original Pantry Cafe Lives Again at This East Los Taquería
If you ever dreamed of having Original Pantry's breakfast with a full salsa bar on the side, your dreams have just come true. This East L.A. taquería is giving a new home to Original Pantry Cafe workers after the century-old diner’s lamented closure.
Bite This: Modern Indian Restaurant’s ‘Avocado Burrata Chaat’ Links the Obsessions of California and India’s Streets
The dish is a take on the tangy-savory highlights and varied textures of an Indian chaat, using two of California's favorite ingredients.
